![]() Oh, and the sushi chefs who are mandated to taste it before serving it.Ģ. People who think the thrill of eating sushi should equal the rush found in engaging in unarmed hand-to-hand combat with a pride of African lions. Who Is at the Most Risk of Dying From Puffer Fish Poisoning? The toxin it harbors tetrodotoxin (or tetrodoxin) is named for Tetraodontiformes, the order of fish that includes fugu.ġ. This little fish is considered to be the most toxic of the twenty-five species of fugu. You are bound to die, as the tetrodotoxin your sushi chef left behind in that delicately prepared fugu has no known antidote.Because you can no longer breath for yourself, having immediate access to a respirator is your only hope, and a thinly veiled one at that.Retaining complete awareness that you are dying makes for one unmeasurable horror factor in my book. Unbearable as the paralysis may seem, knowing you will be fully conscience for this part of the battle adds a Nightmare On Elm Street quality to the situation. Your difficulty with breathing is just a part of the total loss of all motor functions along with autonomic functions-like heart rate, digestion, and other involuntary functions-that you will endure over the next few hours.The dizziness, nausea, headache and vomiting are telling you that your body is in big trouble here, and the next hour(s) is going to be the worst of your existence. ![]() That tingling sensation felt on the tongue and in the mouth is due to the poison killing-off your neurotransmitters ability to function correctly.What Are the Stages of Blow Fish Poisoning? So, knowing your chef isn't having a bad day or that he has the right credentials can, in this case, literally be a matter of life and a horrible death by poisoning. you may run across a chef who does not have the qualifications for such precision work, but prepares it anyway. Before serving you the dish, the chef is required to taste the sushi to make certain it is safe for you to consume. These elite few chefs, undergo a rigid learning program to fully understand how to remove the parts of the puffer fish's body-most importantly the liver and ovaries-that house the tetrodotoxin. You see, chefs who prepare and serve fugu sushi must be licensed and specially trained in the ways of the puffer fish's particular preparation techniques. However, before you decide to partake in this amazing sushi, you might want to ask for an introduction to the chef who will be preparing it. People will pay a ton of cash to get a tiny nibble of the stuff, and only because it is said to be the most delicious of any fish. To some Japanese people, when-theoretically-prepared properly, no other food item is held in such high esteem as is fugu sushi. When in Japan, be prepared to hear about the wonderful attributes of the pufferfish. But, it isn't filling itself up with hot air at all! What causes that lean little fish to become its bulbous alter ego? Tetrodotoxin, that's what. The blow fish is known for its striking ability to poof-up like a big spiky hot-air balloon during a crisis.
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